WEDGE SALAD Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions, Crumbled Bleu Cheese.Ģ0 oz. WATERMELON SALAD Little Gem Lettuce, Watermelon, Cucumber, Celery, Shaved Ricotta Salata, Prosciutto Crumbs, White Balsamic-Mint Vinaigrette RAILS CHOP CHOP SALAD Shrimp, Green Beans, Tomatoes, Cucumbers, Red Onions, Avocado, Feta Cheese, Spicy Almonds, Champagne Vinaigrette. WOOD ROASTED SUMMER SQUASH Black Pepper Ricotta, Local Honey Drizzle, CrostiniīEET & GOAT CHEESE SALAD Baby Arugula, Endive, Sicilian Pistachios, Orange Balsamic Vinaigrette.ĬAESAR SALAD Romaine Hearts, Garlic Croutons, Shaved Grana Padano. POINT JUDITH CALAMARI Crispy Fried, Sriracha Mayonnaise MARYLAND STYLE CRAB CAKE Colossal Crab Meat, Mango Slaw, Jalapeño Cilantro Mayonnaise. LOBSTER COCKTAIL 1 1/4 of Maine Lobster, Vodka Spiked Cocktail Sauce KOREAN SPICED MEATBALLS Cucumber Sesame Salad, Sweet & Spicy Glaze KOBE SLIDERS Caramelized Onions, Fontina Cheese, Truffle Aioli. GRILLED SPANISH OCTOPUS Israeli Cous Cous Salad, Olives, Peppers, Tomatoes, Baby Arugula Pesto. FILET MIGNONS Includes Rails seasoning blend & cooking instructions.ĭINNER for 4 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.ĭINNER for 8 Rails three-course menus includes individual entrees and choice of family-style salad, sides and dessert.īURRATA Peach Marmalade, Almond-Earl Grey Crumbs, Country BreadĬAJUN CORN SOUP Black Bean Puree, Spicy Tomato SalsaĬHILLED JUMBO SHRIMP 3 Jumbo Shrimp, Vodka Spiked Cocktail SauceĬRAB COCKTAIL 1⁄4 Pound Colossal Crabmeat, Old Bay Mayo and Vodka Spiked Cocktail SauceĭOUBLE SMOKED-THICK CUT BACON Peanut Butter & Jalapeno Jelly Jam USDA PRIME 28 DAY DRY AGED COWBOY RIBEYES & Two – 12 oz. RAILS COWBOY RIBEYE & FILET MIGNON PACK Two – 20 oz. RAILS BURGER PATTIES & Six BRIOCHE ROLLS Includes Rails seasoning blend We recommend cooking this steak rare to medium-rare. Supremely tender with mild buttery flavor. We recommend cooking this steak medium rare.įILET MIGNON, 12 oz. Deeply marbled rib steak, full-bodied and rich flavor. We recommend cooking this steak medium rare.Ģ8 DAY DRY-AGED PRIME COWBOY STEAK, 20 oz. We recommend cooking this steak medium rareĢ8 DAY DRY-AGED PRIME NY STRIP, 16 oz. A hint of sweetness, where the bourbon creates a beautiful caramelized char. Louis Style Ribs, 1- half Organic Free-Range Smoked BBQ Chicken, Hickory Smoked Hand Sliced Beef Brisket, Low & Slow Pulled Pork, Smashed Yukon Gold Potatoes, Smoked Gouda Mac-n-Cheese, Homemade Jalapeno Cornbread, BBQ SauceĢ8 DAY DRY AGED BOURBON INFUSED RIBEYE, 20 oz.
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